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Kabbalah on Pork





About the Speaker

Kaplan, Mendel
Rabbi Mendel Kaplan is the founder and spiritual leader of Chabad @ Flamingo in Thornhill, Ontario, he also serves as a Chaplain of the York Regional Police Service


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8 Comments Posted

By Mendel Kaplan   More articles...  |   RSS Listing of Newest Articles by this Author
The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
 

8 Comments Posted  |  Post A Comment
Reader Comments
Latest Comments:
Posted: Feb 23, 2008
The following is Good
I am not a Jew, but my heart has loved what you do. I am learning the language and taking lesson on th different aspect of life.

I am listening and getting inspired though I do not understand some words.
On a sabat I study in all means to understand what G-d want from me.
Posted By Kubi, Mombasa, Kenya

Posted: Dec 8, 2007
Terrorism is Tohu?
Would it be correct to say that the many acts of terrorism displayed in the world today, as well as the terrorists themselves, are tohu? Was Esau then a pig?
Posted By Steven Greenwell
via showmechabad.com

Posted: May 8, 2007
Thanks for great lecture
Very helpful lecture on, not just kosher, but other "not-always-logical-to-the-secular-mindset" laws of Halachah. Thank you for the insight, and the inspiration. I've been moving towards kashering the kitchen, and this gives me more intellectual impetus. Liked the friendly feeling of the talk as well--so in regards to the comments on length, I would say not to worry, it's needed to create an atmosphere.
Posted By Fraida



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Kabbalah on Pork
How and why did the pig become the ultimate symbol of Treif? Is this Mitzvah beyond human comprehension, or can you sink your teeth into the meat of this mystery? More importantly, was this succulent food always prohibited, and can it ever become Kosher?  (59:54)
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